Netflix’s Culinary Class Wars has taken the world by storm, blending high-stakes competition with cultural storytelling. Ranking among Netflix’s top hits, the show pits chefs from different socioeconomic backgrounds against each other, sparking discussions on class and cuisine. It was the number one Korean unscripted show on Netflix’s global non-English TV list for three consecutive weeks. In Korea, its immense popularity led to a surge in reservations at the chefs’ restaurants.
Unlike conventional cooking shows, Culinary Class Wars highlights chefs from vastly different backgrounds, showcasing how financial circumstances shape cooking styles. The competition proves that talent and creativity can emerge from any environment, challenging the long-standing association of fine dining with wealth and exclusivity. In South Korea, where food culture is deeply intertwined with social status, the show has resonated strongly. Many viewers appreciate the focus on chefs from humble origins who bring innovative takes on traditional dishes. This newfound appreciation for diverse culinary voices is shifting perceptions of what defines high-end cuisine.
Beyond Korea, Culinary Class Wars is reshaping how audiences perceive food and privilege. Featured chefs and restaurants are seeing increased demand, and culinary schools report rising interest. The show’s success has also inspired new approaches to food storytelling in media. More than just a cooking competition, Culinary Class Wars is a cultural shift—changing the way people think about food, opportunity, and identity. It’s proving that cuisine is not just about taste but also about history, creativity, and bringing people together.